Boss of Vegan: A ghost kitchen success

One year into the pandemic and so many things have changed. The way we watch movies, do our shopping, run our businesses. Trevor Stevenson introduces us to a local black-owned restaurant owner who still doesn’t have in person seating… and he intends to keep it that way.

Aisha Baloubi delivers the food to the customers who park at the curb for Boss of Vegan restaurant.

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Trevor Stevenson

Trevor Stevenson is a senior from Concord, NC double-majoring in Broadcast Journalism and Communication. He serves as President of Harmonyx A Cappella and Treasurer of Carolina Association of Black Journalists. He is currently an intern for the TODAY Show out of the DC Bureau. Trevor aims to be a producer for a national news network or make a career in screenwriting.